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Chili powder
Br145.95Add to cartChili powder is a spice blend made from dried and ground chili peppers, often combined with other spices such as cumin, garlic powder, oregano, and paprika. The exact blend can vary depending on regional preferences and individual recipes. It adds heat and flavor to dishes and is commonly used in Mexican, Tex-Mex, and Southwestern cuisine, as well as in various international dishes for a spicy kick. Depending on the specific blend, chili powder can range from mild to very hot in terms of spiciness. It’s a versatile ingredient used in dishes like chili con carne, tacos, enchiladas, soups, stews, and marinades.
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Ground cinnamon
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Ground cinnamon
Br787.36Add to cartGround cinnamon is a spice made from the inner bark of several tree species from the genus Cinnamomum. It’s widely used in both sweet and savory dishes, as well as in baking and beverages. The bark is stripped from the trees and dried. As it dries, it curls into rolls known as cinnamon sticks or quills. These quills are then ground to produce cinnamon powder, which is the common form of cinnamon used in cooking and baking. Cinnamon adds a warm, sweet flavor and aroma to dishes and is often used in desserts, curries, oatmeal, and various beverages.
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Muffins
Br342.11Add to cartMuffins are a type of individual-sized quick bread that is baked in a muffin tin. They are a popular breakfast or snack item and come in a variety of flavors, both sweet and savory. Some common types of muffins include:
1. Blueberry Muffins: Blueberry muffins are made with fresh or frozen blueberries mixed into the batter. They have a sweet, fruity flavor and are often topped with a streusel topping or a dusting of sugar before baking.
2. Chocolate Chip Muffins: Chocolate chip muffins are made with chocolate chips mixed into the batter. They are a favorite among chocolate lovers and can be made with either milk chocolate or dark chocolate chips.
3. Banana Nut Muffins: Banana nut muffins are made with mashed ripe bananas and chopped nuts, such as walnuts or pecans. They have a moist texture and a sweet, nutty flavor.
4. Lemon Poppy Seed Muffins: Lemon poppy seed muffins are flavored with lemon zest and juice and mixed with poppy seeds for added texture. They have a bright, citrusy flavor and are often topped with a lemon glaze.
5. Pumpkin Muffins: Pumpkin muffins are made with canned or fresh pumpkin puree and flavored with warm spices like cinnamon, nutmeg, and cloves. They have a moist texture and a rich, pumpkin flavor.
6. Savory Muffins: Savory muffins can be made with ingredients like cheese, herbs, vegetables, or cooked bacon or sausage. They are a great option for breakfast or brunch and can be served alongside eggs or soup.
These are just a few examples of the many variations of muffins that you can find. Muffins are versatile and can be customized with different flavors and add-ins to suit your taste preferences.
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Cayenne pepper
Br230.73Add to cartCayenne pepper is a type of chili pepper that is often ground into a fine powder and used as a spice. It is named after the city of Cayenne in French Guiana. Cayenne pepper is known for its spicy heat and bright red color.
The heat of cayenne pepper comes from capsaicin, a compound found in chili peppers that stimulates heat receptors in the mouth, causing a burning sensation. Cayenne pepper is often used to add heat and flavor to dishes such as chili, soups, stews, sauces, marinades, and spice rubs.
In addition to its culinary uses, cayenne pepper is sometimes used for its potential health benefits. Capsaicin, the active component in cayenne pepper, has been studied for its pain-relieving properties, as well as its potential to boost metabolism and aid in weight loss when consumed in moderation.
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Oregano
Read moreOregano is a culinary herb that belongs to the mint family. It has a robust, slightly bitter flavor with hints of sweetness and a pungent aroma. Oregano is commonly used in Mediterranean, Italian, and Mexican cuisines, as well as in various international dishes. It’s often used dried, either crumbled or ground, although fresh oregano leaves can also be used.
Oregano is a key ingredient in dishes such as pizza, pasta sauces, grilled meats, salads, soups, and marinades. It pairs well with tomatoes, garlic, olive oil, basil, and thyme, among other herbs and spices. Oregano is also believed to have medicinal properties and is used in traditional medicine for its potential anti-inflammatory, antimicrobial, and antioxidant effects.
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Danish pastries (various flavors)
Br513.40Add to cartDanish pastries are a type of sweet pastry that originated in Denmark and have become popular worldwide. They are made from a yeast-leavened dough that is layered with butter, similar to croissants, resulting in a flaky and tender texture.
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Puff pastry sheets
Br678.42Add to cartPuff pastry sheets are thin layers of dough that are folded and rolled multiple times to create many layers separated by butter or other fats. The dough is then baked, resulting in a light, flaky texture. Puff pastry is commonly used in making pastries, pies, and other baked goods.
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Curry powder
Br459.73Add to cartCurry powder is a blend of various spices commonly used in South Asian and Indian cuisine. The exact composition of curry powder can vary widely depending on regional preferences and individual recipes, but it typically includes ingredients such as turmeric, coriander, cumin, fenugreek, ginger, cinnamon, cloves, and black pepper.
Curry powder adds a complex and aromatic flavor to dishes, with varying levels of heat depending on the specific blend and the amount used. It’s used to season and flavor a wide range of dishes, including curries (both vegetarian and meat-based), stews, soups, rice dishes, and marinades.
In addition to its culinary uses, curry powder is also believed to offer health benefits due to the presence of spices like turmeric, which contains the compound curcumin known for its anti-inflammatory and antioxidant properties.
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Croissants
Br432.42Add to cartCroissants are a classic French pastry known for their flaky, buttery layers. Traditionally, they are made from a laminated dough consisting of flour, water, yeast, salt, sugar, and butter. The dough is rolled out and folded multiple times in a process called “laminating,” which creates the distinct layers and results in the pastry’s light and airy texture.
Plain croissants are typically crescent-shaped and have a buttery flavor with a crispy exterior and soft, fluffy interior. They are often enjoyed as a breakfast pastry or as a snack, either plain or with a spread such as jam or butter.
Croissants can also be filled with various sweet or savory fillings, adding extra flavor and texture. Common fillings include chocolate, almond paste, ham and cheese, spinach and feta, or fruit preserves. Filled croissants are versatile and can be served as a breakfast option, a dessert, or as part of a brunch spread.
Overall, croissants are beloved for their delicious taste and flaky texture, making them a popular pastry choice around the world.