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Puff pastry sheets are thin layers of dough that are folded and rolled multiple times to create many layers separated by butter or other fats. The dough is then baked, resulting in a light, flaky texture. Puff pastry is commonly used in making pastries, pies, and other baked goods.
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Puff pastry sheets are thin layers of dough that are folded and rolled multiple times to create many layers separated by butter or other fats. The dough is then baked, resulting in a light, flaky texture. Puff pastry is commonly used in making pastries, pies, and other baked goods.
