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Muffins are a type of individual-sized quick bread that is baked in a muffin tin. They are a popular breakfast or snack item and come in a variety of flavors, both sweet and savory. Some common types of muffins include:

1. Blueberry Muffins: Blueberry muffins are made with fresh or frozen blueberries mixed into the batter. They have a sweet, fruity flavor and are often topped with a streusel topping or a dusting of sugar before baking.

2. Chocolate Chip Muffins: Chocolate chip muffins are made with chocolate chips mixed into the batter. They are a favorite among chocolate lovers and can be made with either milk chocolate or dark chocolate chips.

3. Banana Nut Muffins: Banana nut muffins are made with mashed ripe bananas and chopped nuts, such as walnuts or pecans. They have a moist texture and a sweet, nutty flavor.

4. Lemon Poppy Seed Muffins: Lemon poppy seed muffins are flavored with lemon zest and juice and mixed with poppy seeds for added texture. They have a bright, citrusy flavor and are often topped with a lemon glaze.

5. Pumpkin Muffins: Pumpkin muffins are made with canned or fresh pumpkin puree and flavored with warm spices like cinnamon, nutmeg, and cloves. They have a moist texture and a rich, pumpkin flavor.

6. Savory Muffins: Savory muffins can be made with ingredients like cheese, herbs, vegetables, or cooked bacon or sausage. They are a great option for breakfast or brunch and can be served alongside eggs or soup.

These are just a few examples of the many variations of muffins that you can find. Muffins are versatile and can be customized with different flavors and add-ins to suit your taste preferences.